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But this is not so in the 19th century. In fact, eating in a Chinese restaurant is considered dirty and gross. This is due to the perception that the Chinese were rat-eaters. Nevertheless, despite the biases on them, the Chinese continued to pursue the restaurant business and in the mid-19th century, a Chinese eatery sprang up in California, which was known then as “chow chow”. The main customers of the Chinese restaurant were the Cantonese laborers. From then on, Chinese restaurants began to mushroom, offering traditional Chinese cuisine embedded in familiar American dishes.
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