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Wangs Place

Monrovia, CA 91016

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About Us

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28 years in Monrovia! Authentic Chinese Cuisine. Best in Town.

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General Information for Wangs Place

Address:
120 East Lemon,
Monrovia CA 91016

Directions

Phone: (626) 303-3701
Web: www.wangspalace.com

Opening Hours:

Day	Hours
Mon	9:00am - 5:00pm
Tue	9:00am - 5:00pm
Wed	9:00am - 5:00pm
Thu	9:00am - 5:00pm
Fri	9:00am - 5:00pm
Sat	9:00am - 5:00pm
Sun	9:00am - 5:00pm

parking : Private Lot
accept credit cards : Yes
price range : Yes
wheelchair access : No
outdoor seating : No
max capacity :
store closed : No
appointments : No
walk in accepted : Yes
franchising available : No

Category(s):

Luncheon Menu Appetizers

Special

Served Monday through Saturday 11 am to 3 pm (Excluding Holidays)

Mixed Hot Appetizer (2)

Fried wonton, barbequed spare ribs, paper wrapped chicken, egg roll, runaki, teriyaki beer

Dumpling (Steamed or Fried)

6 pcs

Fried Wonton

10 pcs

Barbecued Spare Ribs

5 pcs

Barbecued Pork

Bacon Wrapped Chicken Liver

Rumaki 6 pcs

Paper Wrapped Chicken

4 pcs

Egg Roll

4 pcs

Fried Shrimp

5 pcs

Special Chinese Salad

for 2 people. Lettuce with sweet ginger, mixed with toasted rice noodles. Served over a bed of lettuce with sesame dressing

Luncheon Menu Soup

Hot and Sour Soup

Three Flavor Sizzling Rice Soup

Assorted Wonton Soup

Luncheon Combination Plate

Chicken Chow Mein

Crunchy Dry Noodles served with Soup, Fried Wonton, Egg Roll, Fried Rice and Cookie

Sweet and Sour Pork

served with Soup, Fried Wonton, Egg Roll, Fried Rice and Cookie

Sliced Beef with Scallion

served with Soup, Fried Wonton, Egg Roll, Fried Rice and Cookie

Beef with Green Pepper

served with Soup, Fried Wonton, Egg Roll, Fried Rice and Cookie

Diced Chicken With Almond

served with Soup, Fried Wonton, Egg Roll, Fried Rice and Cookie

Diced Chicken with Brown Sauce

served with Soup, Fried Wonton, Egg Roll, Fried Rice and Cookie

Shrimp with Lobster Sauce

served with Soup, Fried Wonton, Egg Roll, Fried Rice and Cookie

Shrimp Chow Mein

served with Soup, Fried Wonton, Egg Roll, Fried Rice and Cookie

Sweet and Sour Shrimp

served with Soup, Fried Wonton, Egg Roll, Fried Rice and Cookie

Luncheon Menu Mandarin Szechuan Gourmet Favorites

Twice Cooked Pork

Served Monday-Saturday 11am to 3pm Excluding Holidays

Hot Szechuan Shredded Pork

Served Monday-Saturday 11am to 3pm Excluding Holidays

Hot Szechuan Beef

Served Monday-Saturday 11am to 3pm Excluding Holidays

Beef with Broccoli

Served Monday-Saturday 11am to 3pm Excluding Holidays

Moo Goo Gai Pan

Diet Dish Sliced Chicken Mushrooms and Bamboo shoots Served Monday-Saturday 11am to 3pm Excluding Holidays

Spicy Diced Chicken with Peanut

Served Monday-Saturday 11am to 3pm Excluding Holidays

Shrimp in Garlic Sauce

Served Monday-Saturday 11am to 3pm Excluding Holidays

Hot Spiced Shrimp Szechuan

Served Monday-Saturday 11am to 3pm Excluding Holidays

Chicken with Cashew Nuts

Served Monday-Saturday 11am to 3pm Excluding Holidays

Three Ingredients

Served Monday-Saturday 11am to 3pm Excluding Holidays

Buddha's Feast

Mixed Vegetables

Sauteed Bean Sprouts

Served Monday-Saturday 11am to 3pm Excluding Holidays

Fried Rice

Bowl

Steamed Rice

Bowl

Chefs Suggestions

Three Vegetable Delight

Snow peas, shitake mushroom, water chestnuts, served wit Wang's special brown sauce makes this a light delight

Three Flavor Chicken

This chicken combination plate lets you sample three of your favorite chicken dishes; kung pao, mildly spicy diced chicken with peanuts, chicken with black sprouts in a white sauce

Sizzling Beef with Scallops

Served Chinese steakhouse style, this spectacular dish features beef and fresh jumbo scallops flamed at your table and served with a special sauce

Sizzling Beef with Shrimp

this is the same as the scallops but with jumbo shrimp

Assorted Seafood Plate

Crabmeat, scallops and whole jumbo shrimp combined deliciously with broccoli and mushrooms in a white sauce

Butterfly Shrimp

Our most popular dish features a ring of broccoli surrounding deliciously with broccoli and mushrooms in a white sauce

General Tso's Chicken

General Tso's famous Chinese military history, invented this tasty dish, chicken chunks deep fried then sauteed with garlic and a touch of hot pepper

Minced Chicken with Lettuce

Chicken Breast minced with straw mushrooms and water chestnuts, sauteed in oyster sauce and served over a bed of lettuce and leaves

Sliced Beef with Orange Flavor

Sliced US choice tri tip beef sauteed ina special orange sauce until it reaches a juicy chewy perfection

King and Queen

A Wang improvisation, King and Queen served on a huge platter is a gorgeous big dish enough for 2 people. On the Queen side a ring of broccoli surrounding jumbo shrimp sauteed in Szechuan sauce. On the King's side, you'll find sliced beef with orange flavor, garnished with sliced tomatoes

Lemon Chicken

A perennial favorite, this dish has chicken chunks, lightly breaded, flash deep fried, then sauteed in freshly squeezed lemon juice

Crystal Shrimp

Luscious whole jumbo shrimp glazed with a lemony sauce is served over shredded lettuce and garnished with cherries and cilantro.

Mongolian Lamb

Straight from the steps of central asia come slivers of lamb sauteed in Wang's special green onion sauce

Special Dinners

Mandarin Dinner

Soup: Hot and Sour Soup or Egg Flower Soup Appetizer: Fried Wonton, Egg Roll and Paper Wrapped Chicken Entrees: Chicken Chow Mein, Sweet and Sour Pork, Chicken with Almond, Shrimp Chow Mein, Beef with Green Onion, Shrimp with Lobster Sauce, BBQ Pork with Chinese Vegetables, BBQ Pork with Bean Sprouts

Wangs Dinner

Soup: Shrimp Sizzling Rice Soup Appetizer: Egg Roll, Paper Wrapped Chicken and Barbecued Spare Ribs Entrees: Sauteed Sliced Chicken, Beef with Snow Peas, Sweet and Sour Sliced Fish, Shrimp with Green Peas, Shredded Beef in Brown Sauce, Spicy Shredded Pork, Kung Pao Chicken, Shredded Pork with Bean Sprouts

Dinner Special Appetizers

Mixed Hot Appetizers

for 2 Fried Wonton, barbecued spare ribs, paper wrapped chicken, egg roll, rumaki and teriyaki beef

Dumplings

Steamed or Fried 6 pcs

Fried Wonton

10 pcs

BBQ Spare Ribs

5 pcs

BBQ Pork

Bacon Wrapped Chicken Liver

Rumaki 6 pcs

Paper Wrapped Chicken

4 pcs

Egg Roll

4 pcs

Fried Shrimp

5 pcs

Special Chinese Salad

for 2 served over a bed of lettuce with sesame dressing

Dinner Special Soups

Assorted Wonton Soup

Chicken and Creamed Soup

Egg Flower Soup

Hot and Sour Soup

Shrimp Sizzling Rice Soup

Whole shrimp with snow peas and bamboo shoots in a chicken broth served over sizzling rice

Three Flavors Sizzling Rice Soup

Shrimp, sliced chicken, snow peas, baby bamboo shoots cooked in chicken broth and served over sizzling rice

Shrimp

Hot Spiced Ginger Shrimp

Mildly spiced jumbo shrimp sauteed with broccoli, chopped ginger and black mushrooms in a hot sauce

Hot spiced scallops

Whole Scallops sauteed with broccoli, chopped ginger, garlic in a chili sauce

Hot Spiced Shrimp Szechwan

Szechwan style on the mild side jumbo shrimp cooked with chili oil and tomato sauce and chopped white onions

Hot Spicy Lobster

Chunks of Maine Lobster tail meat sauteed in a spicy sauce and ringed with broccoli yum! SEASONAL

Hunan Shrimp

Sauteed Shrimp Hunan style with broccoli, mushrooms, and sliced barbecued pork with egg white all in a while sauce. If you try it, you'll like it

Lobster with Black Bean Sauce

Mandarin black bean sauce, slightly salty and slightly sweet punctuates the generous chunks of Maine lobster tail SEASONAL

Sauteed Shrimp

Shrimp Chow Mein

Cantonese style chow mein features sliced shrimp breast served with bean sprouts, shredded white onions and celery in a white sauce over crunchy noodles

Shrimp Curry

Shrimp with Assorted Vegetables

sauteed whole jumbo shrimp heaped with chopped carrots, water chestnuts, mushrooms, and green peas in a white sauce

Shrimp With Black Bean Sauce

Shrimp with Green Peas

delicate flavors in this dish, green peas, and water chestnuts sauteed with jumbo shrimp and served in a white sauce

Shrimp with Lobster Sauce

Shrimp with Snow Peas

Spiced Shrimp With Peanuts

Served kung pao style, jumbo shrimp sauteed with whole red chili peppers and garnished with whole peanuts

Sweet and Sour Shrimp

Three Ingredients

Whole shrimp, sliced beef and sliced chicken breast served with broccoli in a brown sauce

Beef

Beef Curry

Beef with Black Bean Sauce

Beef with Broccoli

Beef with Chinese Mushrooms, Bamboo Shoots

Beef with Oyser Sauce

Beef with Oyster Sauce

Beef with Snow Peas

Hot and Spicy Shredded Beef

Special overcooked beef is sauteed with shredded carrots and celery for a chewy taste treat

Kung Pao Beef

Shredded or Sliced Beef with Green Pepper

Sliced Beef with Scallions

Pork

Hot Spiced Shredded Pork

Shredded Pork Peking Style

Succulent, tender pork sauteed with bamboo shoots in hoi sin sauce, garnished with shredded green onion, fit for an emperor

Shredded Pork with Bean Sprouts

Sliced Pork with Chinese Cabbage

Sweet and Sour Pork

Vegetables

Black Mushrooms with Bean Curd

Eggplant with Brown Sauce

with shredded pork

Family Style Bean Curd

Marvelous soy bean curd, protein plus, fried in a miraculous medley of sliced bbq pork, bell pepper and bamboo shoots in brown sauce

Grandma's Tofu

All Chinese know this bean curd (tofu in mandarin) dish, sauteed chunks of bean curd with ground pork ina spicy chili sauce

Hot Spiced Eggplant

with ground pork

Mixed Vegetables

Sauteed Bean Sprouts

Sauteed Broccoli

Snow Peas with Bamboo Shoots

String Bean Szechwan

with ground pork

Fish

Hot and Spicy Whole Fish

The catch of the day will either be rock cod or catfish, served in a mildly hot sauce and punctuated with ground pork SEASONAL

Sauteed Sliced Fish

Sliced Fish with Black Bean Sauce

Sliced rock cod served with Mandarin salty sweet black sauce and pieces of bell pepper and white onions

Sweet and Sour Sliced Fish

Rock cod marinated lightly floured and deep fried then sauteed in a sweet and sour sauce with chunks of pineapple, carrots, white onions and bell peppers

Sweet and Sour Whole Fish

Price quoted according to size and fish in season

Szechwan Sliced Fish

for you hot tamales a mildly spicy tomato, chilli brings out the delicious flavor of sliced marinated and sauteed rock cod

Whole Fish with Bean Curd

Fresh rock cod or catfish depends on fisherman's luck flash deep fried and then worked with a tremendous brown sauce of bean curd and sliced shitake mushrooms SEASONAL

Chicken

Chicken Chow Mein

Cantonese style chow mein features sliced chicken breast served with bean sprouts, shredded white onions, and celery in a white sacue over crunchy dry noodles

Chicken with Black Mushroom

Chicken with Orange Flavor

Chicken with Walnut or Cashew

Diced Chicken with Almond

Diced Chicken with Brown Sauce

Diced Chicken with Hot Peanuts

Hot Spiced Shredded Chicken

Moo Goo Gai Pan

Sliced Chicken Breast sauteed with snow peas and mushrooms, sliced bamboo shoots in chicken broth with sauce

Sauteed Shredded Chicken

Sweet and Sour Chicken

Duck

House Duck (Half)

fresh duck served Mandarin style, baked to perfection, crunchy on the outside and juicy on the inside

Peking Duck (call in advance)

World Famous Mandarin Style, crispy and sweet separated from the juicy succulent meat, then married in a thin crepe, brushed with oyster sauce and garnished with a whole green onion

Egg Foo Young

BBQ Pork Egg Foo Young

Uniquely Wangs our egg foo young is freshly made, scrumptious melange of whole egg, onions, bean sprouts, mixed with barbecued pork, shrimp, vegetables, then quickly deep fried to a golden perfection

Chicken Egg Foo Young

Uniquely Wangs our egg foo young is freshly made, scrumptious melange of whole egg, onions, bean sprouts, mixed with barbecued pork, shrimp, vegetables, then quickly deep fried to a golden perfection

Shrimp Egg Foo Young

Uniquely Wangs our egg foo young is freshly made, scrumptious melange of whole egg, onions, bean sprouts, mixed with barbecued pork, shrimp, vegetables, then quickly deep fried to a golden perfection

Vegetable Egg Foo Young

Uniquely Wangs our egg foo young is freshly made, scrumptious melange of whole egg, onions, bean sprouts, mixed with barbecued pork, shrimp, vegetables, then quickly deep fried to a golden perfection

Mu Shu Dishes

Mu Shu Beef

Mu Shu Chicken

Mu Shu Pork

4 Crepes per order ($0.50 additional charge per crepe) Known as the Chinese burrito, Mu Shu means shredded Chinese Cabbage with egg, fresh shitake mushrooms cooked together then served in a thin crepe which is first brushed with hoi sin sauce.

Mu Shu Shrimp

Mu Shu Vegetables

Noodles

Noodles

Everybody knows about Marco Polo's famous trip to China where he discovered the Chinese spaghetti, which they called lomein, a most remarkable food marco would've loved Wang's Lomen too. All lo mein dishes are made of flour and look like spaghetti, we serve our lomein several different ways. The first way makes a delicious light dinner. The Lomein comes in a soup topped with an abundance of sauteed vegetables fish or beef

Noodles with Beef (in a soup)

sliced beef with snow peas and bamboo shots sauteed in a brown sauce and served over lomein in a broth

Noodles with Salted Vegetables (in a soup)

This dish features Chinese pickled vegetables, mustard greens and leek, with shredded pork in a chicken broth with lomein

Noodles with Shitake Mushrooms (in a soup)

whole black mushrooms with snow peas in a chicken broth with lomein

Noodles with Shredded Chicken (in a soup)

served with chicken with snow peas and bamboo shoots

Noodles with Shrimp

Take jumbo shrimp, partner with snow peas, bamboo shoots and lomein and you've got this dish

Lo Mein Or Crispy Pan Fried Noodle

Lo Mein

The rest of the lomein dishes are available in two distinct ways; lomein or crispy pan fried. Order lomein and you'll get what looks like spaghetti, but quickly stir fried. Lo mein always comes with shredded, onions, and bean sprouts. Or order crispy pan stir noodles. a great favorite with our customers. We cook the lomein and then pan stir it with it's accompaniments until it's crispy, hearty, and delicious. All pan stir friend lomein comes with broccoli, carrots, bamboo shoots, black mushrooms, and sliced bok choy served with lots of sauce.

Beef Pan Fried Noodles or Lomein

Chicken Pan Fried Noodles or Lo Mein

sliced chicken breast in a white sauce

Combination Pan Fried Noodles or Lomein

Pork Pan Fried Noodles or Lomein

Shimp Pan Fried Noodles or Lomein

Whole jumbo shrimp in a white sauce

Rice

Chicken Fried Rice

Shredded chicken breast all fried rice comes with green peas, bean sprouts, green onions, lightly brushed with egg

Pork Fried Rice

shredded pork all fried rice comes with green peas, bean sprouts, green onions, lightly brushed with egg

Shrimp Fried Rice

whole jumbo shrimp all fried rice comes with green peas, bean sprouts, green onions, lightly brushed with egg

Vegetable Fried Rice

White Rice

Bowl

Yangchow Fried Rice

Diced barbecued pork, shredded chicken breast, whole jumbo shrimp and baby scallop

Special Dessert

Candy Apple or Banana

Dipped in batter, the fruit is first deep fried and then caramelized cut into 8 pcs. It's served at your table as soon as possible. Kids and kits at near love this caramel outside and still warm inside

Fortune Cookie

Fruit in Season

Ice Cream

Vanilla, Mango, Green Tea

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