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About Us
Overall Rating
Authentic Asian Fusion Cuisine with Great Atmosphere. Great for Lunch or Dinner.
General Information for Chin Chin Chinese Restaurant - West Hollywood

Phone: (310) 652-1818
Web: www.chinchin.com
Web: www.chinchin.com
Opening Hours:
| Day | Hours |
|---|---|
| Mon | 11:00am - 11:00pm |
| Tue | 11:00am - 11:00pm |
| Wed | 11:00am - 11:00pm |
| Thu | 11:00am - 12:00am |
| Fri | 11:00am - 2:00am |
| Sat | 11:00am - 2:00am |
| Sun | 11:00am - 11:00pm |
- parking : Private Lot
- accept credit cards : Yes
- price range : 2
- wheelchair access : Yes
- outdoor seating : Yes
- max capacity :
- store closed : No
- appointments : Yes
- walk in accepted : Yes
- franchising available : No
Category(s):
Chin Chin Chinese Restaurant - West Hollywood's Menu
Phone: (310) 652-1818
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- Beef And Pork (9)
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Slow roasted juicy pork ribs with barbecue sauce.
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Flank steak, broccoli, carrots, garlic, ginger. Sautéed in a garlic brown sauce.
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Soft tofu cubes with ground Pork or Chicken cooked in our Szechuan style sauce. Pairs well with XYZin.
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Flank steak, garlic, ginger, and green onions over a bed of white crunchies. Pairs well with Votre Santé Pinot Noir.
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Flank steak, bell peppers, onions, and garlic in a black pepper sauce. Pairs well with 14 Hands Merlot.
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Tender slices of juicy pork topped with scallions in a barbeque sauce. Pairs well with Diseno Malbec.
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Flank steak, tomato, water chestnuts, zucchini, and onions in a spicy garlic sauce. Pairs well with Votre Santé Pi... Read More Flank steak, tomato, water chestnuts, zucchini, and onions in a spicy garlic sauce. Pairs well with Votre Santé Pinot Noir.
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Crispy pork, bell peppers, onions, and pineapples, in a sweet and sour sauce.
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Crispy flank steak topped with scallions in a tangerine sauce.
- Chicken (14)
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Dark meat chicken with bamboo shoots, celery, water chestnuts, and toasted almonds.
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White meat chicken, zucchini, onions, garlic, ginger, and cashews tossed in a brown sauce.
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Minced white meat chicken with red and green bell peppers, black mushrooms, pine nuts, and water chestnuts, served over... Read More Minced white meat chicken with red and green bell peppers, black mushrooms, pine nuts, and water chestnuts, served over a bed of crispy white crunchies with four lettuce cups.
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Chicken breast with asparagus and carrots, in a lemon white wine sauce. Pairs well with Snoqualmie Sauvignon Blanc.
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Chicken breast served with snow peas, fresh mushrooms, carrots, and sliced garlic.
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Chicken breast with potatoes, onions, green peas, and carrots in a curry sauce.
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Crispy dark meat chicken with chili peppers in a spicy tangerine sauce topped with scallions. Pairs well with Red Velvet... Read More Crispy dark meat chicken with chili peppers in a spicy tangerine sauce topped with scallions. Pairs well with Red Velvet Red Blend.
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One Half chicken with garlic, ginger, cilantro, and scallions.
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Dark meat chicken with red bell peppers, peanuts, and water chestnuts in a spicy red sauce. Choice of Regular or Mandari... Read More Dark meat chicken with red bell peppers, peanuts, and water chestnuts in a spicy red sauce. Choice of Regular or Mandarin style. Pairs well with Snoqualmie Sauvignon Blanc (all white meat $1.00 extra)
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An order and a half of dark meat chicken with peanuts and chili peppers. Mandarin style. Pairs well with Kinsen Plum Wine.
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Crispy chicken breast marinated in garlic and ginger, served with a tart lemon sauce on the side.
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Chicken breast with fresh button mushrooms, celery, and water chestnuts, in a white wine sauce.
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Crispy chicken breast with onions, red and green bell peppers tossed in a tangy orange sauce. Pairs well with Red Diamon... Read More Crispy chicken breast with onions, red and green bell peppers tossed in a tangy orange sauce. Pairs well with Red Diamond Chardonnay.
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Crispy white meat chicken, bell peppers, onions, and pineapples, in a sweet and sour sauce.
- Combination (2)
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Fried rice and mixed vegetables with your choice: Hunan Chicken or BBQ Spare Ribs, or a combination of both. Pairs well... Read More Fried rice and mixed vegetables with your choice: Hunan Chicken or BBQ Spare Ribs, or a combination of both. Pairs well with Haymun and Hill Cabernet.
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Choice of any three 1⁄2 orders of the following: Potstickers, Steamed Dumplings, Szechuan Dumplings, Spring Rolls,... Read More Choice of any three 1⁄2 orders of the following: Potstickers, Steamed Dumplings, Szechuan Dumplings, Spring Rolls, Shrimp Toast, Chinese Chicken Salad, Sliced Barbeque Pork, Hot and Sour Soup, Won Ton Soup, Fried Rice, or Mushu.
- Dim Sum (14)
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A combination of two chicken potstickers, two fried chicken wontons, two gift-wrapped chicken, and one vegetable spring... Read More A combination of two chicken potstickers, two fried chicken wontons, two gift-wrapped chicken, and one vegetable spring roll. Pairs well with La Terre Cabernet.
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Two rice flour wraps filled with shrimp, Thai basil leaves, cilantro, carrots, and rice noodles. Served with a peanut di... Read More Two rice flour wraps filled with shrimp, Thai basil leaves, cilantro, carrots, and rice noodles. Served with a peanut dipping sauce.
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Three fluffy steamed Chinese buns filled with barbecued pork
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Four crispy dumplings filled with chicken, shrimp, mushroom, peas, and chopped peanuts. Served with an apricot dipping sauce.
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Five crispy won tons with choice of Chicken or Pork. Served with an apricot dipping sauce. Pairs well with La Terre Char... Read More Five crispy won tons with choice of Chicken or Pork. Served with an apricot dipping sauce. Pairs well with La Terre Chardonnay.
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Six chicken breast tenders marinated in soy sauce, sesame oil, and cilantro.
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Five steamed crescents with shrimp and bamboo shoots.
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Five potstickers (Steamed or Pan-Fried) with choice of Chicken, Pork, or Vegetable. Served with an apricot dipping sauce.
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Four pieces of fried toast with shrimp, onions, bamboo shoots, and water chestnuts. Served with an apricot dipping sauce... Read More Four pieces of fried toast with shrimp, onions, bamboo shoots, and water chestnuts. Served with an apricot dipping sauce. Pairs well with Stag’s Leap Hawk Crest Chardonnay.
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Six steamed open face dumplings with pork, shrimp, and mushrooms.
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Two spring rolls with choice of Chicken or Vegetable. Served with an apricot dipping sauce.
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Five chicken dumplings tossed in a spicy cilantro sauce. *Hot and Spicy / No MSG added
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Two rice flour wraps filled with cucumber strips, Thai basil leaves, cilantro, carrots, and rice noodles. Served with a... Read More Two rice flour wraps filled with cucumber strips, Thai basil leaves, cilantro, carrots, and rice noodles. Served with a peanut dipping sauce.
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Five crispy wonton skins filled with real crab and seasoned cream cheese. Served with a sweet and sour dipping sauce. Pa... Read More Five crispy wonton skins filled with real crab and seasoned cream cheese. Served with a sweet and sour dipping sauce. Pairs well with Red Diamond Chardonnay.
- Noodles (8)
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Lo mein noodles with sliced chicken breast in a spicy cilantro sauce.
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Choice of Chicken, Pork, or Vegetable (Shrimp or Beef $1.00 extra) with bean sprouts, scallions, and onions with wide ri... Read More Choice of Chicken, Pork, or Vegetable (Shrimp or Beef $1.00 extra) with bean sprouts, scallions, and onions with wide rice noodles.
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Choice of soft lo mein noodles or crispy egg noodles with large vegetables. Choice of Chicken, Pork, or Vegetable. (Shri... Read More Choice of soft lo mein noodles or crispy egg noodles with large vegetables. Choice of Chicken, Pork, or Vegetable. (Shrimp or Beef $1.00 extra)
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Flank steak with bean sprouts, onions, carrots, and thin egg noodles.
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Flat rice noodles with chicken, shrimp, eggs, onion, and scallions topped with chopped peanuts and cilantro. Pairs well... Read More Flat rice noodles with chicken, shrimp, eggs, onion, and scallions topped with chopped peanuts and cilantro. Pairs well with Kinsen Plum Wine
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Soft lo mein noodles with scallions, chopped peanuts, and preserved Szechuan vegetables in a spicy peanut sauce. (Chicke... Read More Soft lo mein noodles with scallions, chopped peanuts, and preserved Szechuan vegetables in a spicy peanut sauce. (Chicken $2.00 Extra) Pairs well with Votre Santé Pinot Noir.
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Soft lo mein noodles with shrimp, calamari, scallops, scallions, snow peas, red onions, and black beans.
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Shrimp, barbeque pork, bean sprouts, onions, egg, and bell peppers with thin rice noodles in a spicy curry sauce.
- Rice And Mushu (6)
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White rice with Dungeness crab, asparagus, and egg white topped with fried onions. No soy sauce. Pairs well with XYZin.
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Choice of Chicken, Pork, or Vegetable (Shrimp or Beef $1.00 extra) with eggs, scallions, and fried rice sauce.
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Choice of Chicken, Pork, or Vegetable (Shrimp $1.00 Extra) with sauteed vegetables, mushrooms, and eggs. Wrapped in two... Read More Choice of Chicken, Pork, or Vegetable (Shrimp $1.00 Extra) with sauteed vegetables, mushrooms, and eggs. Wrapped in two thin pancakes.
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Barbeque pork, shrimp, pineapple, cashews, and scallions.
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white or brown
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White rice with shrimp, barbeque pork, peas, carrots, and eggs. No soy sauce.
- Salads (5)
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Mixed greens, pears, walnuts, and bleu cheese tossed with a pear vinaigrette. Pairs well with Conundrum White Blend.
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Shredded lettuce, chicken breast, carrots, toasted almonds, brown crunchies, white crunchies, and scallions tossed with... Read More Shredded lettuce, chicken breast, carrots, toasted almonds, brown crunchies, white crunchies, and scallions tossed with a tart red ginger dressing. Pairs well with Cavit Pinot Grigio.
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Spinach, shrimp, pine nuts, scallions, water chestnuts, mushrooms, and mandarin oranges tossed with an orange vinaigrette.
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Cold lo mein noodles with chicken breast and vegetables in a spicy peanut dressing.
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Shredded lettuce, chicken breast, red cabbage, carrots, brown crunchies, fresh oranges, and scallions tossed with a sesa... Read More Shredded lettuce, chicken breast, red cabbage, carrots, brown crunchies, fresh oranges, and scallions tossed with a sesame dressing.
- Seafood (12)
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Large shrimp with zucchini, onions, and roasted cashews in an oyster sauce
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Crispy large shrimp, red bell peppers, scallions, and chili peppers in a sweet honey sauce. Pairs well with Snoqualmie S... Read More Crispy large shrimp, red bell peppers, scallions, and chili peppers in a sweet honey sauce. Pairs well with Snoqualmie Sauvignon Blanc.
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Lightly crisped whole fish fillets topped with our Chef’s special sauce. Pairs well with Snoqualmie Sauvignon Blanc.
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Scallops or Shrimp stir-fried with chili peppers, peanuts, water chestnuts, and scallions. Mandarin style. Pairs well wi... Read More Scallops or Shrimp stir-fried with chili peppers, peanuts, water chestnuts, and scallions. Mandarin style. Pairs well with Cavit Pinot Grigio.
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Large shrimp, beef, and chicken breast with scallions, peanuts, water chestnuts, and chili peppers. Mandarin style. Pair... Read More Large shrimp, beef, and chicken breast with scallions, peanuts, water chestnuts, and chili peppers. Mandarin style. Pairs well with Stag’s Leap Hawk Crest Chardonnay.
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Large crispy shrimp with onions, red and green bell peppers, in a tangy orange sauce.
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Large shrimp lightly starched and fried, served with bell peppers and white crunchies.
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Scallops sautéed with bell peppers and onions.
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Large shrimp, eggs, ground pork, snow peas, water chestnuts, and red bell peppers, sautéed in a lobster sauce.
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Large shrimp with snow peas, water chestnuts, carrots, and ginger in a white wine sauce.
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Lightly crisped savory shrimp with honey glazed walnuts.
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Whole white fish fillets steamed with ginger and topped with green onion and cilantro.
- Soup (5)
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Shredded pork, scallions, carrots, eggs, and soft tofu
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Chicken and barbecued pork with lo mein noodles and vegetables in a chicken broth.
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Cellophane noodles, chicken, sweet corn, green peas, and egg.
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Choice of Chicken or Pork won ton dumplings with spinach and scallions in chicken broth.
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Choice of Chicken or Pork won ton dumplings with shrimp, calamari, scallops, vegetables, and thin egg noodles in chicken... Read More Choice of Chicken or Pork won ton dumplings with shrimp, calamari, scallops, vegetables, and thin egg noodles in chicken broth.
- Art Of Tea By The Pot (8)
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This unique chamomile blend is velvety yet mellow with a complex finish of cinnamon, apple, and lime.
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A smooth and malty brew with a clean finish, this is Art of Tea's Traditional blend of organic black tea.
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An herbal blend of ginger, ginseng, organic fair trade chamomile, rosehips, orange peel, and mint.
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Often enjoyed for its health benefits, this tea has a fresh, green, grassy taste with a crisp finish.
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Hand tied white tea blossoms into a rainbow of jasmine and amaranth flowers with fresh fruity notes.
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Organic fair trade green tea repeatedly baked and scented with fresh and fragrant jasmine blossoms.
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Tender White Peony tea leaves blended with cornflower, safflower, and sweet creamy coconut.
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Long beautiful leaves unwind and unfurl when steeped to release a smooth, rich flavor, with crisp and earthy tones.
- Beverages (7)
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Coke, Diet Coke, Sprite, Cherry Coke, Fanta Orange
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Regular or Decaf
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Traditional, Mango, Blackberry Jasmine Green
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Orange, Cranberry
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Sparkling or Flat
- Vegetables (10)
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Baby Bok choy and black mushrooms sautéed in a white wine and brown sauce.
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Mixed vegetables with your choice of sauce: White wine, Curry, Garlic, Black Bean, Kung Pao or Vegetarian
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Lightly battered soft tofu cubes with a pepper spice, served with bell peppers and white crunchies. Pairs well with Red... Read More Lightly battered soft tofu cubes with a pepper spice, served with bell peppers and white crunchies. Pairs well with Red Diamond Chardonnay.
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Broccoli sauteed in a white wine sauce
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Sauteed Chinese eggplant, with red onions and scallions in a spicy garlic sauce. Pairs well with Snoqualmie Sauvignon Blanc.
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Sauteed Spinach with garlic.
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Blue lake green beans ad garlic sautéed with Pickled Szechuan vegetables.
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Choice of Soft or Fried cubes of tofu in place of Chicken, Pork, Beef, or Seafood in any of our entrees.
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Fried Tofu triangles sauteed with scallions, black mushrooms, water chestnuts, and cabbage. Pairs Well with 14 Hands Merlot
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Black mushrooms, bell peppers, water chestnuts, smoked tofu, pine nuts, and white crunchies served with four lettuce cups.
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